A new estate for us, located in the heart of Barolo, with prime holdings in the Cannubi vineyard. Dating back to the end of the nineteenth century, the estate has remained small, and has needed to buy in fruit to bulk up quantity. This has now been largely discontinued, with the focus squarely on their own vineyards. It is very much a family enterprise, with three generations involved in the business.
Wine-making is traditional: fermentation is in large wooden vats, maturation in huge Slavonian oak botte as large as 5000 litres.
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