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Diego Conterno has been making wine on his own in Monforte d’Alba since 2003. His estate comprises 7.5 hectares, 2 of which make up the ‘grand cru’ site Ginestra. He was joined in 2010 by his son Stefano, and that year they bottled the Ginestra separately for the first time. In 2014 they converted to organic viticulture and added a new wing to their winery. The winemaking here is very traditional: static fermenters and ever larger barrels (botte grande) for maturation.
Monforte is known for wines of depth, structure and length – we all know what that can mean – but the painstaking care in the vineyard and gentle winemaking bring out the elegance of the terroir.
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