Made entirely from fruit from the San Biagio vineyard, high in the hills above the sea. There is a constant breeze from offshore, combining with cold nights to preserve acidity, as well as stony limestone-rich soils which give a cooling minerality and balance to the Cabernet Sauvignon/Cabernet Franc mix. The wine is relaxed and complete, with every element clearly delineated and in its place: dense black fruit, bright acidity, a distinct herbal note, floral elements, powerful rounded tannins and a long spicy finish