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Domaine Dujac is one of the great institutions of Burgundy. It may therefore be surprising that it was only founded in 1967 by Jacques Seysses, producing its first proper vintage in 1969. Over the years more vineyards were added, and then in 2005 some particularly prized plots from the Thomas-Moillard estate. All three of his sons now work at the domaine, alongside the eldest son Jeremy’s wife Diana. In 2005 Jeremy launched a small négociant business with his father – Dujac Fils et Père.
Alec Seysses considers the 2020s some of the best wines the estate has ever made. 2019 is more generous, but the concentration, delicacy and precision of 2020 is extremely seductive.
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