Description
Until the analyses came back from the lab, the Weisers thought this was dry wine. In fact it’s well over the limit, carrying 14g/l of sugar, but so zingy is the acidity, so powerful the stony minerality that it tastes completely dry. The structure helps: it is lean and pure, with juicy lemony fruit, the finish way longer than a Kabinett has any right to have. An extraordinary surprise.
