Description
Sixteen months on the lees in oak cask have added an extra dimension. Not only is the wine smooth and rounded, but there is more complexity to the lemony fruit, vivid acidity and a stony salty finish.
Sixteen months on the lees in oak cask have added an extra dimension. Not only is the wine smooth and rounded, but there is more complexity to the lemony fruit, vivid acidity and a stony salty finish.