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After work experience at Keller, Heymann-Löwenstein, Schönleber and Egon Müller, Julian Haart took over the family’s small vineyard holdings in 2010 and has since grown the estate to five hectares, which he and his wife Nadine manage by themselves. Now in his eleventh vintage, he is making wines as exciting as any in the Mosel. They are well worth seeking out, and demand for them is set to increase, so get in while you can!
“There is general consensus in the informed wine world that the former star pupil (Julian Haart) of Klaus-Peter Keller is one of the greatest talents of the German wine industry in the last 20 years.” Jancis Robinson
It was a year of particularly hard work for the Haarts. The humid conditions required constant vigilance, and a careful spraying program saw off any potential damage from downy mildew. The cool conditions meant slow ripening, and when he saw the grapes swell with rain, Julian was worried that they would never be ready. His solution was a rigorous green harvest, and with a final push from the fine autumn weather, the bunches achieved optimum ripeness in time for picking. Julian considers his Kabinetts to be the finest he has ever made. Quantities are low, but the quality is, as ever, quite spectacular.
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