Description
To achieve optimum ripeness, the grapes were picked in mid-October, three weeks after the main harvest had ended. This is fresh, seductive and vibrant, with citrus fruit and a healthy dose of pithy grapefruit on the finish.
To achieve optimum ripeness, the grapes were picked in mid-October, three weeks after the main harvest had ended. This is fresh, seductive and vibrant, with citrus fruit and a healthy dose of pithy grapefruit on the finish.