Description
Old ungrafted wines give something very special: silky smooth yellow fruit matched by very finely wrought dark slaty notes, ripe energy-giving lemony acidity, and an elegant salty finish. Can Spätlese be more appealing?
Old ungrafted wines give something very special: silky smooth yellow fruit matched by very finely wrought dark slaty notes, ripe energy-giving lemony acidity, and an elegant salty finish. Can Spätlese be more appealing?