Description
A half-hectare plot next to the Kammerberg was replanted with French clones in 2015. Kostert has a high clay content, and it is therefore a little surprising to see how delicate and pure this wine is, the result, Johannes explained, of fermentation in open wooden cuves instead of stainless steel. The red fruit is vibrant and pure, the tannins delicate and silky, and the energetic finish is long and spicy. The Clos St. Jacques to the Kammerberg’s Chambertin.
