Description
A little iron in the clay soils gives a bloody edge to the perfumed floral fruit, full red berries, spice and freshness. The tannins are richer and more pronounced, but will settle with time, and the finish is pure and long.
A little iron in the clay soils gives a bloody edge to the perfumed floral fruit, full red berries, spice and freshness. The tannins are richer and more pronounced, but will settle with time, and the finish is pure and long.