2016 Tschuppen Spätburgunder (ZIER48216A)
A high clay content in the soil gives a rich, bloody wine with notes of grilled meat and game, along with intense rich blueberry fruit, smooth tannins and fresh acidity.
2017 Talrain Spätburgunder (ZIER49217A)
2016 Talrain Spätburgunder (ZIER49216A)
From a high vineyard in the Black Forest near Kandern, surrounded by dense woodland, with loam soils rich in iron on a limestone base, similar to that in Gevrey. It is a cool spot, and 60% whole-bunch fermention has yielded dark, stony black fruit with smooth tannins and a long juicy elegant finish. Its 12% alcohol makes it an appealing prospect.
2017 Schulen Spätburgunder (ZIER50217A)
2015 Schulen Spätburgunder (ZIER50215A)
2016 Rhini Spätburgunder (ZIER52216A)
2017 Jaspis Pinot Noir (ZIER60217A)
2016 Jaspis Pinot Noir (ZIER60216A)
Old vines in warm iron-rich soil are harvested late, resulting in a spicy, raspberry-fruited wine of delicate intensity, with smooth rounded tannins, and a rich juicy finish.
2016 Gestad Syrah (ZIER68216A)
2019 Schmätterling Rose (ZIER04219A)
2017 Schmätterling Rose (ZIER04217A)
Made from 90% Pinot Noir, with a dash of Regent, this 2017 pink has become more complex after eighteen months in bottle. It is still fresh, vibrant and fruity, with a rounded creaminess on the finish, but has gained an extra dimension: the strawberry is joined by cranberry, and a faintly herbal note from the skin contact provides a pleasing counterpoint, making the wine a great match for food.
2018 Heugumber Gutedel (ZIER02218A)
2017 Heugumber Gutedel (ZIER02217A)
2014 Steingrüble Gutedel Unfiltriert (ZIER10214A)
Weighing in at a refreshing 12% alcohol, it is a complex wine with smoky, smooth juicy yellow melon fruit, pointed lemony acidity, a creamy rich middle courtesy of 22 months on the lees, and a powerful, elegant stony finish ? not surprising when the vineyard is on the site of a former quarry.
2015 Viviser Gutedel Zero Sulphur (ZIER12215A)
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