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Page 1 (Records 1 - 16 of 16)
2017 Tschuppen Spätburgunder (ZIER48217A)
A rich wine reminiscent of a good Gevrey - bloody and smoky, with pure blueberry fruit, elegant tannins and an appealing fresh finish.
2016 Tschuppen Spätburgunder (ZIER48216A)
A high clay content in the soil gives a rich, bloody wine with notes of grilled meat and game, along with intense rich blueberry fruit, smooth tannins and fresh acidity.
2017 Talrain Spätburgunder (ZIER49217A)
From a high vineyard in the Black Forest near Kandern, surrounded by dense woodland, with loam soils rich in iron on a limestone base, similar to that in Gevrey. It is a cool spot, the fruit smooth and dark, lifted by a high proportion of whole-bunches, and finishes on a long elegant juicy note.
2016 Talrain Spätburgunder (ZIER49216A)
From a high vineyard in the Black Forest near Kandern, surrounded by dense woodland, with loam soils rich in iron on a limestone base, similar to that in Gevrey. It is a cool spot, and 60% whole-bunch fermention has yielded dark, stony black fruit with smooth tannins and a long juicy elegant finish. Its 12% alcohol makes it an appealing prospect.
2017 Rhini Spätburgunder (ZIER52217A)
Lots of whole bunches here give a floral red-fruited wine, some iron in the soil lends spice, and there is a rounded, dense long elegant finish.
2016 Rhini Spätburgunder (ZIER52216A)
2017 Jaspis Pinot Noir (ZIER60217A)
Now we're getting serious: a finely textured, spicy wine with crushed red fruit, smooth tannins and a beguiling richness. The finish is powerful, juicy and long.
2016 Jaspis Pinot Noir (ZIER60216A)
Old vines in warm iron-rich soil are harvested late, resulting in a spicy, raspberry-fruited wine of delicate intensity, with smooth rounded tannins, and a rich juicy finish.
2015 Jaspis Spätburgunder Alte Reben (ZIER64215A)
As usual, made from grapes harvested last. 2015 was a fabulous vintage here, and this is the best alte Reben we have tried. It is powerful and rich, but astonishingly fine: an abundance of crushed red fruit is balanced by silky tannins and there is an endless spicy finish.
2016 Gestad Syrah (ZIER68216A)
2017 Jaspis Syrah (ZIER70217A)
You have to taste to believe: you'd think you have a top notch Côte-Rôtie: tinned tomatoes, smoky, lean and pure, this has it all.
2019 Schmätterling Rose (ZIER04219A)
2017 Heugumber Gutedel (ZIER02217A)
2014 Steingrüble Gutedel Unfiltriert (ZIER10214A)
Weighing in at a refreshing 12% alcohol, it is a complex wine with smoky, smooth juicy yellow melon fruit, pointed lemony acidity, a creamy rich middle courtesy of 22 months on the lees, and a powerful, elegant stony finish ? not surprising when the vineyard is on the site of a former quarry.
2015 Viviser Gutedel Zero Sulphur (ZIER12215A)
2017 Jaspis Gutedel 10 hoch 4 (ZIER26217A)
104 refers to the vine density. Originally planted in 1968, Hans-Peter doubled the number of vines per hectare in the oldest part of the Steingrüble vineyard in 2001 to get closer to Burgundian models. The wine shows what Gutedel (known as Chasselas across the border in Switzerland) can do when challenged. This is a supremely fine wine in anyone's book, up there with the best Burgundies, showing that Gutedel is not only a superb reflector of terroir, but can also produce extraordinary complexity and intensity. The 2017 is lean, pure and delightfully juicy. Overnight skin contact after picking gives freshness, structure and a hint of bruised apple, backed by bright citrus fruit, a dash of cream and a minerality that grows more persistent as it glides to an infinitely long, smooth finish. One of Germany's great white wines.
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