Schlosskellerei C von Schubert Back to producer list
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2016 PINOT NOIR [24 18] (GRUN95216A)
The Pinot Noir from Grünhaus is becoming increasingly complex as the vines age, drawing a fine minerality from the slaty soils of the Abstberg. There is rich ripe red fruit with a savoury character and a hint of smoke, and a long powerful finish.
2015 PINOT NOIR [22 17] (GRUN95215A)
There is considerable depth of fruit here: fine fresh red-berry tones are joined by smoky herbal notes, and there is a gently bitter mineral flourish on the juicy finish. Drink 2020 - 2028
2014 SPÄTBURGUNDER [32 16] (GRUN95214A)
Low yields of less than 20 hl/ha give perfumed floral red fruits with a hint of Grünhaus herbs. There is considerable density and finesse, and supple tannins with a hint of smoky minerality drive through to a very long finish.
2017 MAXIMIN RIESLING [02 18] (GRUN02217A)
A lovely example of Ruwer Riesling: bright, fresh and with typical cool green herbal notes set against apple and citrus flavours.
2017 HERRENBERG GG [17 18] (GRUN10217A)
A lean, elegant wine with energy and power. There are cool grassy notes and a fine clearly delineated minerality, and a juicy vibrant finish.
2017 ABSTBERG GG [06 18] (GRUN11217A)
Always a little more generous that the Herrenberg, there is richer fruit here, with fresh peach notes joining the typical cool green flavours. The minerality is pure, smooth and clear, building gradually to a long finish.
2016 ABTSBERG GG [08 17] (GRUN11216A)
A bigger wine than the Herrenberg, carrying a greater density of juicy ripe fruit with fresh peach notes. There is lovely clarity and elegance, and appealingly fine mineral flavours that linger on the extended finish. Drink 2019 - 2032
2015 ABTSBERG GG [21 16] (GRUN11215A)
A bigger wine than the Herrenberg, carrying a greater density of juicy ripe fruit. There is lovely clarity and elegance, and appealingly fine mineral flavours that linger on the extended finish.
2015 ABTSBERG Superior [23 16] (GRUN16215A)
The finest grapes of the Abstberg, fermented with minimal intervention to near dryness. The result is a powerful, off-dry wine, ripe and spicy, with bags of fruit and bright acidity. Drink 2019 - 2025
2012 MAXIMIN GRÜNHÄUSER ABTSBERG Superior [04 13] (GRUN16212A)
Intense peach, floral and herb aromas, complemented by gooseberry and creamy mineral flavours in the mouth. Very fine and fresh.
2010 MAXIMIN GRÜNHÄUSER ABTSBERG Superior [20 11] (GRUN16210A)
Gooseberry and peach, with juicy slate on the finish. Very pure indeed. Needs time in bottle.
2017 HERRENBERG Kabinett [12 18] (GRUN20217A)
Cool, green and vibrant, this shows elegant citrus and pear notes and a smooth pure minerality that makes it taste almost dry all the way to a fine finish.
2016 HERRENBERG Kabinett [04 17] (GRUN20216A)
An absolutely magical Kabinett this year. If you like 'em old-style, then this is for you: it is lean and pure, there is dense gooseberry and herbal fruit and so much focussed minerality on the finish that it tastes dry.
2017 ABTSBERG Kabinett [13 18] (GRUN22217A)
A bit more floral than the Herrenberg, and the fruit shades more into ripe yellow, but there is still the typical fresh green tone, ripe lemony acidity and a salty slate note emerging on the long finish. ''a donne soif', as they don't say in Germany. Quantities are very limited.
2016 ABTSBERG Kabinett [13 17] (GRUN22216A)
There is more obvious fruit than in the Herrenberg, a fine yellow layer on top of the herbal spice notes. The minerality is slaty and pure, and fits into a seamlessly elegant and vibrant whole. There is absolutely everything to like.
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