2017 MOREY-SAINT-DENIS 1er cru 'Les Loups' (LAMB10217A)
50% whole bunches, bright crunchy acidity and racy creamy mineral flavours give energy to the ripe spicy blackcurrant fruit, and there is a delicate fresh leafy note on the vibrant finish.
2016 MOREY-SAINT-DENIS 1er cru 'Les Loups' (LAMB10216A)
A lifted, floral wine with ripe red fruit, elegant tannins and a lovely long finish.
2017 CLOS-DES-LAMBRAYS (LAMB12217A)
90% whole bunches give a slight stemmy quality, and there is a fresh menthol and liquorice note that balances the rich rounded vibrant red fruit, which is pure and fine; the tannins are smooth and the finish spicy and full of dark minerality.
2016 CLOS-DES-LAMBRAYS (LAMB12216A)
A big, rich wine with rounded red and black fruit. 85% whole-bunch fermentation lends a lifted freshness to the rich tannins, and there is a lovely delicacy as the great terroir emerges on the long elegant finish.
2014 CLOS-DES-LAMBRAYS (LAMB12214A)
100% whole-bunch fermentation gives intense lifted red fruit with floral notes, beautiful balance and freshness, and a vibrant mineral finish. Drink 2024 - 2032
2013 CLOS-DES-LAMBRAYS (LAMB12213C)
100% whole-bunch fermentation. Intense red fruit with floral notes, and a vibrant freshness that drives through to a long fruity mineral finish. Very lovely.
2017 PULIGNY-MONTRACHET 1er cru, Clos du Cailleret (LAMB20217A)
An ethereal elegance here: there is ripe citrus fruit, bright acidity and a creamy stony note on the long powerful finish.
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